Pua Hana Package: Inspired by the Farm-to-Table movement, but with cocktails and mocktails, we offer Farm-to-Cup. Our Farm to Cup craft cocktails are made with fresh tropical and citrus fruits sourced from farms across the island. Prior to every event, our team visits local farmHers to gather organic herbs and edible flowers.-after all, pua means flower.
Hana Hou Package: Although it doesn't come with all the flowers, you still get to choose from any of our cocktails :) We named it ‘Hana Hou’ since at our bar guests always say ‘Let’s get another round! Hana Hou!’
Both packages: All cocktails are unlimited and available all night long!:) All mixers and ingredients are made by us-
nothing store bought! All freshly made for your wedding/ event day!
Dragonfruit Mojito: Dragonfruit lemon mojito with muddled mint and limes (most famous drink of ours!)
Guava’Jito- most popular delicious fresh guava juice, muddled limes and mint
Mai Tai with fresh squeezed lime juice and pineapple juice topped with dark koloa rum
Piña Colada: Fresh pineapple juice, lime juice, cream of coco & Koloa rum, shaken!
Makawao Sunset: Hibiscus Margarita
Back roads of Palolo: Pink Dragonfruit Margarita (most famous!)
Paniolo Rita- Mango, Lilikoi. Pineapple Margarita - option to make it spicy!
Chee Hoo Margarita- Hawaiian Chilli Peppers Spicy Margarita
Guava Paloma- Fresh grapefruit juice, guave simple, lime, fizz
Tropical ‘Ekolu with mango, lilikoi, pineapple & bubbles (famous for this one!)
Pink Lady of Waiāhole : Pink dragonfruit, lemon simple & bubbles
Moscow Mule: Fresh ginger and lime juice + slice & fizz
Mana Mule: Fresh pineapple juice, ginger simple & fizz
(M)Berry Me In Hawaii! Muddled blueberries, ginger beer, hibiscus splash
Lychee-Tini / Lychee Limońe Fizz with mint
Espresso Martini / Haupia Espresso Martini / Coconut
Kona Breeze: Elderflower Gin & Tonic with lemon simple and elderflower garnished with dehydrated lemon
Bloom & Tonic: Lavender Lemon Fizz with butterfly pea for a change of colors
Waikīkī Sour: Lilikoi Gin Sour with lemon, shaken, garnished with dehydrated lemon
Tahitian French 75: Fresh lemon, champagne + fresh pineapple for a tahitian touche
Royal Lei : Champagne, elderflower, butterfly pea for a beautiful purple color
Orange Blossom old fashion with dehydrated orange slice, angostura bitters (most famous)
Pineapple old fashioned, bitters, dehydrated pineapple
Hibiscus Old Fashioned with bitters, lemon
Whisky sour with dehydrated lemon slice of lemon
Whisky Mule with fresh ginger and mint
Both made as cocktails/ mocktails/ both:
these welcome drinks are with botanical simples we make:
Hibiscus flower & orange blossom mist
Elderflower
Lavender lemon (most popular and beautiful)
Butterfly pea lemon
Orange blossom mist for no change in color
Aperol Spritz with Aperol, prosecco, sparking water and a slice of orange
Prosecco Limoné- Amalfi coast inspired with local juicy lemon simple
Tinto De Verano (red wine spritz)
We do not provide alcohol. We do provide a shopping list and tailored and printed menu. Whenever you are ready to start working on your menu, we will send out another menu with a questionnaire for you to fill out and share with us. This will help guide us to create the perfect bar flow for you, your family and friends. This menu is just our favorite go tos -If you don’t see a drink you want, let us know and we can create it for you!
