Similar to Farm to Table, but with cocktails and mocktails :) ‘Farm To Cup’ craft cocktails are made with fresh tropical and citrus fruits from farms around the island. Prior to every event, our team goes out to visit different farmHers and source from them organic herbs and edible flowers- in the Pua Hana Menu you can be sure that your craft cocktails will be garnished with heaps of edible flowers, after all Pua means flower :).
Our 'Farm To Cup' menu has something for everyone: from favorites like Pineapple Lilikoi Fizz, to tropical Mojitos, to signature whisky Old Fashions & mango Margaritas. If you don't see your favorite drink on our menu, just let us know, and we'll create it for you!
What makes us GAZOZ is our bubbles! Always Fruity Fizzy Fresh :)
Pineapple Lilikoi Fizz with fresh cut pineapples & bubbles (famous for this one!)
Sunset Fizz with mango, lilikoi, pineapple & bubbles
Moscow Mule with fresh ginger and lime juice + slice & bubbles
Mana Mule: fresh pineapple juice, ginger simple & bubbles
Hibiss-KISS with hibiscus simple & lemon juice
Lychee Martini
Lavender lemon Martini
Lavender lemon Fizz with sparking water, vodka and a slice of lemon
Espresso Martini
Dragonfruit lemon mojito with muddled mint and limes (most famous drink of ours!)
Lilikoi lemon mojito muddled with organic mint and limes
Strawberry/ Pineapple Mojito with organic mint and muddled limes
Mai Tai with fresh squeezed lime juice and pineapple juice
Pineapple Princess: fresh pineapple juice, cream of coco & Koloa coconut rum
Hawaiian rush: A mix of Mango Pineaplple & Lilikoi
Lilikoi Caipirinha with mint, lemon lime caipirinha
Dragonfruit Margarita (most famous!)
Hibiss-Kiss Margarita
Lilikoi Margarita
Meyer Lemon Margarita
Hawaiian Chilli Peppers Spicy Margarita
Pineapple Lime Margarita
Island Ranch Water with tequila lime and a dash of hibiscus
Gin fizz with lemon simple and elderflower
Lavender Lemon Fizz with butterfly pea and lemon simple (change of colors)
Tom Collins with fresh lemon simple and calamansi
Pink Gin & Tonic with Angostura bitters and orange
Lavender Gin & Tonic with a dehydrated lemon
Elderflower simple Gin & Tonic with lemon and elderflower blossom elderflower lique
A variety of Signature Old Fashions:
Orange Blossom old fashion with dehydrated lemon slice (most famous)
Pineapple old fashion / hibiscus
Whisky sours with dehydrated lemon slice
Whisky Mule with fresh ginger
Whisky mule with a Hawaiian twist: fresh ginger, splash of sparking water and dehydrated pineapple
Negroni/ Penicillin
Champagne or sparkling water:
(these welcome drinks are with botanical simples we make):
Hibiscus flower & orange blossom mist
Juniper berry
Elderflower
Lavender lemon
Butterfly pea lemon
Orange blossom mist for no change in color
Aperol Spritz with Aperol, prosseco, sparking water and a slice of orange
Prosecco Limoné- Amalfi coast inspired with local juicy lemon simple
Tinto De Verano (red wine spritz)
We do not provide alcohol. We do provide a shopping list and tailored and printed menu. 2-3 months prior to the event date we will send out another menu with a questionnaire for you to fill out and share with us. This will help guide us to create the perfect bar flow for you, your family and friends. This menu is just our favorite go tos -If you don’t see a drink you want, let us know and we can create it for you!
